Apart from being used in milk gravy, it is also used to extract ghee. In the desire to eat pure ghee, most people make ghee at home by extracting cream from milk. But the problem arises when a very thin cream forms on the milk. Which is very less and is of no use. That is why everyone is worried about getting thick cream.

Many people even say that even after bringing cream milk, only a thin layer of cream comes out. Troubled by this, women adopt many tips but still the problem remains the same. If something similar is happening with you too, then there is no need to worry now. Because we are telling you very useful hacks.

Boil milk like this

Thick cream forms only when milk is cooked properly, therefore the method of boiling milk should be absolutely correct. Often people make a common mistake that they take out milk from the fridge and put it straight to boil. The temperature of the milk is very cold and hence it does not react if put directly on high flame.

So after keeping it at room temperature for some time, boil it on medium flame, when it is about to boil, reduce the flame so that it can cook for 3 to 4 minutes more. Due to this, thick cream will be formed in the milk. Now do not keep the hot milk covered completely, rather keep it open for some time. Use a sieve to cover it, when covering it with a plate, be careful to leave some space empty. And, when it comes to room temperature, keep it inside the fridge.

Do this work while boiling

You can use another method to boil milk. For this, put some water at the bottom of the vessel and then pour milk over it. Now cook it on medium flame. When bubbles start appearing in the milk, move it a little to the side with a spoon. You will have to do this process 3-4 times. This will cook the milk well and you will get thick cream.

Store milk in this vessel

If you have an earthen pot in your house, then it will be even easier for you to get thick cream from milk. Because the reaction on milk happens more quickly in an earthen pot and thick cream is formed from it. You just have to store lukewarm and overcooked milk in an earthen pot. In this also, when steam is coming out of the milk, do not cover it completely but wait for a while.

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Thick cream will form on the milk, plenty of ghee will also come out, know the right way to form cream

Boil milk like this

Do this work while boiling

Store milk in this vessel

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