Monday, December 23rd, 2024

Are you eating fatty and sugary foods in excess during pregnancy? Know how your child will suffer the consequences


Generally, the type of diet a mother takes during pregnancy has a direct impact on the child’s health in the future. A recent study has shown that pregnant women consuming a diet high in sugar and fat can increase the risk of serious diseases like heart disease and diabetes in their children in the future.

This study is mainly based on baboons (a type of monkey), from which this conclusion has been drawn. On this basis, researchers found that women should take a healthy diet during pregnancy. While the intake of excess sugar and fat should be minimized. To protect children from diseases in the future, every mother should take a healthy diet during pregnancy.

This is the best nutrition for mother and child during pregnancy, watch the video

Effect of diet on heart

Physiologists at the University of South Australia studied pregnant baboons by dividing them into two groups. One group was given a healthy diet while the other group was given a diet rich in fat and sugar. Researchers observed that the babies of baboons whose mothers were given an unhealthy diet had an effect on their heart. This means that this effect can increase the risk of heart disease and diabetes for those children when they become adults.

Importance of thyroid hormone T3

Importance of thyroid hormone T3

The T3 hormone, also known as triiodothyronine, regulates metabolism and heart function in the body. According to Bertosa, in the last stages of pregnancy, this hormone prepares the baby’s heart for life after birth. If the baby does not get the right amount of this hormone, the heart cannot develop normally.

the heart does not develop properly

the heart does not develop properly

The study found that babies born to mothers who ate a diet rich in fat and sugar had reduced levels of T3 hormone, which caused the baby’s heart to develop poorly. Apart from this, such a diet also changes the baby’s heart’s response to sugar and insulin, which can increase the risk of insulin resistance and diabetes in the future.

The effect lasts a lifetime

The effect lasts a lifetime

Researchers say that the baby’s heart does not create new heart cells after birth. This means that if the heart is damaged in the womb, this damage can remain for life.

Professor Janna Morrison, the senior author of this study, believes that this discovery could lead to changes in medical practices in the future. She suggested that the heart of babies whose mothers have an unhealthy diet during pregnancy should be regularly checked.

According to this research, it is clear from this study that pregnant women should pay special attention to their diet so that they can protect the health of their child in the future.

Share on:

Leave a Reply

Your email address will not be published. Required fields are marked *