People who love taste, like to eat different things. The first desire is to taste the famous dishes of all the states. Some people eat more sweets and some eat sour and salty. Now if we talk about raita, it plays the most important role in the food plate. Because, it also helps in digesting food.

Meanwhile, we are telling you about the famous Sannata Raita of UP which can be made any time. Let us tell you, Sannata Raita is considered very beneficial for the stomach. Including it in the diet improves digestion. People of UP-Bihar like it the most. The special thing is that its taste increases by adding diya, it also does not take time to prepare.

Ingredients for Sannata Raita

500 grams curd
one teaspoon salt
1 tsp chilli powder
1 tsp cumin
1/4 tsp asafoetida
2 tbsp mustard oil
100 grams boondi
finely chopped fresh coriander
dry mint powder

way to create silence

First of all, you have to beat the curd in a bowl or earthen vessel until it becomes creamy. Now add red chilli powder, salt and water and mix. After adding chopped fresh coriander and dry mint powder, mix well. After mixing all the things, you have to add boondi in raita.

apply tadka with lamp

The taste changes as soon as Diya is added to Sanna Raita. Actually you will have to apply tadka with the help of lamp. For this, take a small lamp and put mustard oil in it. When hot, add asafoetida powder and cumin seeds. Now add this Diya to Sannata Raita and mix it, however, you have to take out the Diya while eating.

Share on:

#Easy recipe to make Sannata Raita at home #Easy way to make Sannata Raita #How to make Sannata Raita #Is boondi added to sannata raita? #Sannata Raita Recipe #sannata raita recipe and gave trick for tadka #UP's famous Sannata Raita #What ingredients are included in Sannata Raita?

You will enjoy as soon as you taste the famous Sannata Raita of UP, know the easy trick to enhance the taste by adding Diya.

Ingredients for Sannata Raita

way to create silence

apply tadka with lamp

Leave a Reply Cancel reply