Saturday, March 22nd, 2025

You must have made a lot of cake in the cooker, now know the method of making cake in pan or pan, easy tips will not take time.


People who love food like both sweet and spicy. The only condition is that it must be tasty. Now it is very common to eat delicious dishes from the market but it seems difficult to make tasty ones at home with less resources. Most people avoid making cakes at home because they think it will lead to a mess. Now if something similar happens to you too then you do not need to take tension.

Actually, we are telling you the easy recipe of content creator Alisha Bansal to make cupcakes at home. For this, leave alone oven, you will not even need a cooker. Here you can make the cake with the help of the pan for baking bread. If you want, you can also use a pan. Will be yours either way, though recipe for cake You have to follow properly.

Ingredients for Making Cupcakes

  • a cup of semolina
  • half cup sugar
  • 1/3 cup curd
  • 1/4 cup milk
  • 1/3 cup desi ghee
  • One tablespoon coconut powder
  • 1 tablespoon baking soda

Do this work first

Do this work first

First of all, put one cup semolina and half cup sugar together in a mixer and grind them. Now mix desi ghee and milk in a bowl and then add the mixture of semolina and sugar into it. After mixing everything well, you will have to keep it covered for 30 to 45 minutes. This will thicken the semolina mixture a bit.

Make batter like this

Make batter like this

After the stipulated time, you have to add coconut powder and baking soda to the mixture and mix it well with a spoon. In this you also have to add 2 spoons of milk. With this your cupcake batter will be ready. Now after placing baking paper in a steel bowl, pour the batter. Keep in mind that the bowl has to be filled only halfway because its size will double when baked.

Use of pan or pan

Use of pan or pan

Now you can use any pan or pan to bake the cupcakes. If you want to make it on a pan, then after placing the pan on the gas, place a plate on it, on top of which you have to place a cup-cap bowl and cover it with a vessel. Apart from this, to use the pan, you have to put nameak in it, place a stand in it, place a cup cake bowl and cover it. After 30 minutes, cupcakes from both the pan and the pan will be ready. You can serve them as per your choice.

Share on:

Leave a Reply

Your email address will not be published. Required fields are marked *