Wednesday, March 26th, 2025

You are drinking tea daily but do you know the right time to add ginger, 90 out of 100 people make the same mistake.


There is no dearth of people fond of tea in India. In rain and cold, people’s craze for tea is at a different level. Some people drink so much tea that they fall short of even 10 cups in a day. Although there would be very few people who do not like tea, even a person who does not drink tea starts liking it in cold weather. In some houses, it is difficult to count the number of times tea is prepared in the house from the arrival of guests till the end of the evening.

Ginger in tea not only enhances the taste but is also good for health. Only then, in case of cold and cough, it is advised to drink ginger tea. But there is confusion among people regarding the right time to add ginger to tea. Everyone wonders when to add ginger after the water is heated or after adding milk. 90 out of 100 people may commit mistakes unknowingly. Therefore, today we are going to clear your confusion.

When should ginger be added?

The perfect taste of tea comes from adding everything at the right time. But, some people are not aware of the correct timing of adding ginger to tea. Let us tell you that ginger should be added to tea after adding milk, tea leaves and sugar. In this also you have to keep in mind that add it only after it comes to a boil. It is also important to know when and how to add ginger.

what happens when you crush it

what happens when you crush it

Be it shopkeepers in tea stalls or women who make tea daily at home, almost everyone adds crushed ginger. Whereas this way of adding ginger is not correct at all. Actually, while crushing ginger, its juice remains in the vessel or small mortar. Due to this, the taste of ginger remains less in the tea.

Right way to add ginger

Right way to add ginger

To enhance the taste of tea, ginger should not be crushed but grated. By grating the ginger, the juice goes directly into the tea and it becomes tasty as well as strong. This much amount of grating makes a difference not only to the taste but also to the color of the tea. Therefore grating and adding it is the best way.

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