Pure Desi Ghee not only enhances the taste of any dish but also has many health benefits. Healthy fat is found in ghee and it also reduces the risk of many serious diseases. There are many amazing benefits of eating ghee, especially in winter. It is also considered very healthy for the skin. Cow ghee is rich in Vitamin A, Vitamin E and Vitamin K.

Despite being in use for over 5000 years, Desi Ghee is one of the staple foods today in most areas of the subcontinent. But people living in the West are really becoming familiar with it now.

If you also like to eat ghee and you are thinking of buying a lot of ghee at once but are facing problem in storing it, then here we will tell you some easy tips with the help of which the ghee remains fresh and tasty for a long time. Will remain.

How to keep ghee in kitchen cabinet

Individually wrapped and unopened jars can be stored in the kitchen cabinet at room temperature. Its shelf life is 9 months. Butter made at room temperature remains usable and fresh for about 6 months, but it is important to ensure that the ghee remains on the shelf, this makes it possible to stock ghee for such a long period.

Keep ghee in the fridge like this

If the jar of ghee is open then it would be better to store it in the fridge. With this it can remain fresh for a whole year. Since ghee kept in the refrigerator gets frozen, it is difficult to use it. If you want to avoid wasting your time in melting ghee every day, then you have to keep in mind that whenever you use ghee kept in the refrigerator, let it soften on the counter top for at least 2 hours.

Store ghee in the freezer

Ghee can also be frozen and it lasts for a whole year. However, you should store it in small quantities. That means, at most, you should store only one month’s worth of ghee in the freezer. To avoid cases of freezer burn, keep it double wrapped. Apart from this, also keep in mind that the containers you are using must have proper labels and date written on them.

Ghee in big containers

Sincecow gheeSince the container is opened and closed frequently, it is more easily affected by moisture. This can also make it worse. The best solution to this problem is to keep not one but two containers. When it cools down, keep it in a big jar. If possible, use a bell jar and then keep it in a cool place.

container material

The material of the container in which you are storing ghee is also very important. This is because the material of the jar can also increase the shelf life of cow ghee. If you are storing ghee in the freezer then you should use freezer safe plastic containers. If you want to keep a lot of ghee in stock at once, then glass container is the best option for you. You can buy steel containers for daily use.

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To keep desi ghee fresh for a long time, store it in this way, the taste will also remain for years.

How to keep ghee in kitchen cabinet

Keep ghee in the fridge like this

Store ghee in the freezer

Ghee in big containers

container material

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