Tuesday, February 18th, 2025

Til Bugga is a special sweet eaten on Lohri in Punjab, Chef Pankaj gave an easy recipe to make in 10 minutes.


makar sankranti, Lohri And Pongal…the names of the festivals are different in different states. In Punjab, the festival of Lohri becomes very famous, the festival of Lohri holds great importance for the farmers. On this occasion, everyone’s mouth is sweetened by feeding them Til Bugga. This is one of the traditional sweets of Punjab, which is definitely made on the occasion of Lohri.

Now, if you want to make something to make the festival special, then you can try Til Bugga. The best thing is that it will not take you much time to make it. because chef 10 minute recipe by Pankaj Bhadauria It has been said that if you want to taste something different then you can definitely try making it once.

stuff for sesame bugga

  • 100 grams white sesame seeds
  • 200 grams khoya
  • 200 grams powdered sugar
  • 1 tsp cardamom powder
  • 20 almonds

First prepare the things

First prepare the things

Take white sesame seeds in a pan and roast it till it becomes light golden. And, when it cools down, grind it coarsely in the mixer. Now you have to fry the khoya also, however keep in mind that you do not have to brown it but fry it lightly so that it melts completely. When its fat comes out, turn off the gas and remove it from the flame.

Bugga will become like this

Bugga will become like this

Now add white sesame, khoya, powdered sugar and cardamom powder in a vessel and mix well. With this, your ingredients for making Til Bugga will be ready. Now make sesame bugga, giving it the shape of sweets or laddus and add an almond to it. When they cool completely, you can serve them to sweeten your mouth.

Recipe to make Til Bugga in 10 minutes

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