Thursday, March 27th, 2025

These superfoods will protect you from dengue, chikungunya, platelet count and hemoglobin will increase rapidly


During the rainy season, deadly diseases like dengue, malaria and chikungunya spread rapidly. All these dangerous fevers can also cause death of a person. Patients suffering from this have to face unbearable pain as well as many other problems.

Along with this, if dengue occurs in the body, symptoms like dizziness, high fever, headache are seen. Dr. Piyush Mishra, General Physician and Immunization Officer, North East District, New Delhi According to him/her, this disease becomes fatal when the platelets fall below twenty thousand. In case of malaria, chikungunya and dengue fever, the platelets fall very fast.

Decreasing platelet count has a profound effect on hemoglobin. Destruction of antibodies can lead to a deficiency of white blood in the body. By including some foods in your diet, you can increase your platelets, which will also have a direct effect on hemoglobin in your body.

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Coconut Water

Drinking coconut water hydrates our body. Along with this, by consuming it regularly, the risk of dengue, malaria and chikungunya can also be reduced. The electrolytes present in abundance in raw coconut and coconut water are essential for the nutrition of our body.

Foods rich in vitamin C

Foods rich in vitamin C

Green leafy vegetables are considered good for our health. They contain many nutrients. They can help in getting rid of many diseases including chikungunya, malaria and dengue and keep them away. By including green vegetables like mint, fenugreek, lettuce and spinach in your diet, you can boost your immunity, which helps us fight many diseases.

Papaya leaf juice

Papaya leaf juice

Papaya leaf juice is no less than a boon for the treatment of dengue patients. It is considered helpful in reducing the risk of dengue and along with this, the nutritious fruit of papaya is also helpful in reducing the risk of viral fevers like dengue and malaria.

Green leafy vegetables

Green leafy vegetables

Green leafy vegetables are considered good for our health. They contain many nutrients. They can help in getting rid of many diseases and keeping them away, including chikungunya, malaria and dengue. By including green vegetables like mint, fenugreek, lettuce and spinach in your diet, you can boost your immunity, which helps us fight many diseases.

Turmeric and Garlic

Turmeric and Garlic

Turmeric and garlic are considered to be a panacea for many diseases in Ayurveda. Both these Ayurvedic things have antibacterial and antiviral properties. Along with this, consuming them is also beneficial to boost immunity. The smell of garlic keeps mosquitoes away.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

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