Friday, January 3rd, 2025

These 5 things to eat are no less than a blood bank, they will fill 1 liter of fresh blood in a weak body in 24 hours


For a healthy body, it is important to have every nutrient in the right quantity. Like protein and vitamins, iron is also an essential nutrient for the better functioning of the body. The body needs it a lot to make blood. Iron deficiency in the body can cause fatigue, poor sleep, weight gain, hair loss.

Iron deficiency in the body causes anemia, which is a common problem among women and children. Therefore, women should pay attention to the iron level in the blood. Although many people take medicines and supplements for this, but you can get the most iron from food.

if you also have anemia, Priyanshi Bhatnagar, Founder and Holistic Nutritionist, Detoxpri We are telling you about some types of iron rich foods, you can include them in your daily diet. Iron is a nutrient that the body does not produce on its own. You can get it only through food. Remember, if you are a vegetarian, you can increase iron absorption by including vitamin C with plant based food.

Eat plant-based foods

Plant based foods are rich in iron. If you are a vegetarian or vegan, then include lentils and chickpeas in your diet. You can eat tomatoes with them. Tomatoes contain vitamin C and also play a good role in the absorption of iron. 100 grams of chickpeas contain at least 6.2 mg of iron.

Iron Rich Snacks

Iron Rich Snacks

Dried fruits like raisins and prunes are excellent sources of iron. You can eat them in salads and cereals to boost iron. 100 grams of raisins contain at least 1.9 mg of iron.

Iron-enriched bread

Iron-enriched bread

Iron-rich bread can also relieve anemia. This is a safe way to increase iron intake. To increase iron levels, you should consume it with citrus fruits. You can get 3.6 mg of iron from 100 grams of bread.

green vegetables

green vegetables

Vegetables like spinach and kale contain non-heme iron. But they contain oxalates, which hinder absorption. In such a situation, eat them cooked. This process improves your iron bioavailability. You can get 2.7 mg of iron from 100 grams of spinach.

How to increase hemoglobin in children, watch video

Pea

Pea

Iron deficiency in the body causes fatigue and weakness. Green peas are a good source of iron. In such a situation, include dishes made from green peas in your diet. Its consumption helps in the formation of red blood cells. You can get 1.5 mg of iron from 100 grams of peas.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

Share on:

Leave a Reply

Your email address will not be published. Required fields are marked *