Saturday, March 22nd, 2025

There will be no problem in peeling roasted brinjal, Chef Kunal Kapoor told a great trick


Eating brinjal is considered very good for health, it is rich in iron and calcium. The polyphenol present in brinjal can control the sugar level, even eating its vegetable keeps the heart healthy and also increases hemoglobin. In this way, this delicious vegetable has many benefits.

Now if we talk about Brinjal Bharta, then the list of its lovers is not less. Everyone likes Bharta-Baati, Brinjal Bharta is made in everyone’s house as a dry vegetable. But women have difficulty in peeling roasted Brinjal, in such a situation Chef Kunal has told an easy trick.

Keep these things in mind before making the filling

Master Chef Kunal Kapoor advised to make delicious and perfect baingan bharta that one should always use big brinjals. Also, before roasting the brinjal, check whether there is any hole or crack in it. Because such brinjals can have worms in them, so take special care of these things.

Trick for peeling roasted eggplant

Trick for peeling roasted eggplant

Often roasted brinjal sticks to your hands while peeling it. To avoid this problem, keep a bowl filled with water. Peel the brinjal with wet hands. This will help in removing any burnt skin that sticks to your hands when you dip your hands in water. This way you will be able to peel the brinjal easily.

This is how perfect bharta will be made

This is how perfect bharta will be made

If you want to make brinjal tasty, then while chopping after peeling, pay attention to the seeds too. According to Chef Kunal, if there are too many seeds, then remove them because it affects the taste. Now you can make anything from roasted brinjal like salad or bharta, the taste of both is going to be amazing.

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