During winter, people eat the most cruciferous vegetables such as cauliflower, broccoli and cabbage. Among them, cabbage is a vegetable rich in nutrients, which is used in many dishes from salads to steer-fri. But not cleaning the cabbage properly can prove to be a threat to life, in fact it contains small insects.

Insects sticking to cabbage are not easily visible, so once the vegetable is not out of washing. In the rain, this vegetable has more insects in the rain, only then it should not be eaten at that time. Apart from this, if you are eating cabbage in winter then you have to clean well. For this, we are telling you 4 important things.

Remove the damage layer

After bringing the cabbage home, you must first remove its upper layer. Actually the most dirty, damage is the first layer. Even after removing this layer, if any layer inside looks dirty and bad, then you also remove it. Not a single dirty leaf should be in cabbage, in fact it can also be eaten of insects.

Now wash normal water

After removing the bad leaves, cut the cabbage half from the middle, and separate all the layers. This will make it easier to wash the vegetables in water. You wash each leaves under normal chicken water. Keep in mind that the leaves have to be cleaned by rubbing with hands. This will remove dust and dirt, germs. If you want, you can also wash gloves.

Now clean with salt water

After washing the leaves of cabbage with plain cold water, now dip them in salt water for 15 minutes. Actually, doing so will also clean harmful pesticides, small sticking insects, stubborn dirt. After salt water, once again, the cabbage with normal water will have to be washed and cleaned. Likewise you Cleaning cauliflower too Can do

Store or cut it now

When the cabbage is cleaned, it is necessary to dry it so that it is easy to store it. Paper or kitchen towel should be kept in the fridge only by wiping it with light hands. So that the leaves do not deteriorate due to moisture. On the other hand, if you want to add vegetables, soups, salads etc., then cut it with a knife and use it. But it is necessary to wash, in fact if you make the vegetable clean and make it restless due to lack of fear of insects.

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The worm hidden in green vegetables is dangerous, 4 do not eat before making cabbage, then you will become restless

Remove the damage layer

Now wash normal water

Now clean with salt water

Store or cut it now

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