Her husband Abhishek Bachchan likes the food prepared by Bollywood’s most successful actress and Miss World winner Aishwarya Rai Bachchan. Actually, during an interview, Abhishek had said that Aishwarya cooks very tasty food, especially the sweets made by her are very tasty. After marriage, Aishwarya had to prepare something sweet in the kitchen as per Bengali tradition and feed it to everyone.

Then Aishwarya had prepared halwa for the entire family in her first kitchen and fed it to everyone. Abhishek Bachchan had told that even today he/she remembers the taste of halwa made by his/her wife. These words of Abhishek clearly show that Aishwarya has the talent of cooking along with acting. It has to be said that making halwa is not a laborious task, but it is important for it to be tasty so that the taste is remembered for years.

Anyone can make delicious halwa

When B-town’s most beautiful heroine Aishwarya Rai Bachchan can make delicious halwa, then it may not be a big task for you too. In India, people like to eat many types of halwa like semolina halwa, basal halwa, moong dal halwa, carrot halwa. Now you can make any of these halwa, but if you keep a few things in mind then the process will be easy and the taste will also become memorable like Aishwarya’s halwa.

It is important to bake semolina or gram flour properly.

If you are making halwa of semolina or gram flour, then you will have to keep one common thing in both of them that before making halwa, you will have to bake the semolina or gram flour properly. For example, while baking gram flour, you have to keep the flame medium and bake it till it turns golden. Similarly, you have to bake semolina on low flame till it turns golden.

Choose the right carrots to make halwa

If you want to make carrot halwa then the most important thing is the selection of carrots. To make halwa, you should take red and thick carrots, but ensure that they are very thick and do not have green or yellow spots. Actually, red carrots are sweet and being thick, it is easy to grate. With this you can make quick and tasty carrot halwa.

Right amount of ghee is necessary

To make Moong Dal Hawala, pure and more ghee is required, although no other halwa requires so much ghee. Now if you are making moong dal halwa, then also know the method of adding ghee. Whenever you heat ghee for halwa, never pour it directly. Rather, first of all add one spoon of semolina and gram flour and cook it to change the color. Actually, due to semolina and gram flour, the texture of Moong Dal Halwa becomes good.

Right time to add dry fruits

Dry fruits are the life of any halwa, without them it is difficult to make halwa tasty. After making halwa, people decorate it with dry fruits and serve it, but when you add dry fruits while cooking halwa, their flavors mix well. Therefore, while making halwa, you can enhance the taste by adding dry fruits.

#4 tips to make delicious halwa #Aishwarya Rai Bachchan's first kitchen #aishwarya rai pehli rasoi halwa recipe #Halwa made in Aishwarya Rai Bachchan's first kitchen #How much ghee should be added to make moong dal halwa? #How much semolina or gram flour should be roasted to make halwa? #How to make delicious halwa #Remember which batts to make halwa #What kind of carrots to choose for making halwa?

The pudding made in Aishwarya Rai’s first kitchen was memorable, if you want to make it so tasty then keep these 4 things in mind.

Anyone can make delicious halwa

It is important to bake semolina or gram flour properly.

Choose the right carrots to make halwa

Right amount of ghee is necessary

Right time to add dry fruits

Leave a Reply Cancel reply