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The hypocritical halwa will make carrot halwa fail, before winter goes, definitely follow this easy recipe.

The hypocritical halwa will make carrot halwa fail, before winter goes, definitely follow this easy recipe.
Ronit Kawale 0 Comments January 6, 2025


In winter season, not only one feels more hungry but one also feels like eating good and tasty food. Hot pudding is most in demand in winter, in which Sweet made with carrot Comes at number one. But let us tell you that even the taste of Makhandi Halwa is nothing. In fact, this easy-to-make delicious food can even make carrot halwa fail.

The best thing about Makhandi Halwa is that it takes neither time nor effort to make it. By following the easy recipe it will become easy for you to make Makhanda Halwa. That’s why we are telling you how to make it. You can consider it like semolina pudding but the different way of making it changes both the taste and name.

Ingredients for Khandi Halwa

  • a cup of semolina
  • two cups milk
  • One cup ghee/butter
  • 1 cup or 2 tablespoons sugar
  • one teaspoon cardamom powder
  • dry fruits

Do this work first

Do this work first

To make Makhandi Halwa, first put semolina in a bowl. be careful rava and semolina Only semolina has to be taken. Now add two bowls of milk in it and mix it well. If you feel less milk in this solution then you can increase its quantity as per your requirement. Add cardamom powder also in the mixture. Keep in mind that milk and semolina will have to be soaked for about an hour.

Tasty halwa will be made like this

Tasty halwa will be made like this

After an hour, put the pan on the gas to make halwa. Add one cup of ghee in it and after it gets heated, roast the almonds. After taking out the almonds, add one or half bowl of sugar in the same pan and keep stirring it continuously with a spoon. You can keep the quantity of sugar as per your taste.

You have to fry it until its color turns brown. Now add the mixture of milk and semolina to it and cook. When the halwa starts separating from the pan, understand that it is cooked. Now at the end you can add dry fruits and serve.

Tasty Khandhi Halwa

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About the author

Ronit Kawale

Ronit Kawale is a seasoned professional with a diverse background in the financial sector and a current focus on web development and blogging. With prior experience at prestigious institutions such as Saraswat Bank and LIC of India, Ronit brings a wealth of knowledge in finance and administration to the table. Now, he's leveraging his expertise to bridge the gap between job seekers and government employment opportunities. Through his passion for web development and insightful blogging, Ronit aims to empower individuals with the information they need to navigate the world of government jobs effectively. Connect with him to stay updated on the latest job trends and insightful career advice.

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