Tea strainer is used in every house in India for filtering tea. There are many types of tea strainers like stainless steel, silicone, plastic. It filters the tea and removes solid particles, which makes drinking tea enjoyable. It is useful not just for tea, but also for straining soup, juice, or other beverages.

Obviously, most people use the tea strainer until it melts or gets spoiled too much. This means that people use the same strainer for many years.

Do you know that using tea strainer for a long time and repeatedly can cause cancer? Yes, you read it right. A study published in the American Chemical Society’s Journal of Environmental Science and Technology found that a single plastic strainer leaches billions of microplastics and nanoplastics into your tea, which cause of cancer Can become.

How to keep a tea strainer clean

Often people do not clean the tea strainer properly and dirt keeps accumulating in it and people keep using the same. Due to this, not only plastic enters the body but also its dirt, which can increase the risk of many diseases.
Use hot water and a brush: Soak the strainer in hot water for a few minutes. Scrub the fine pores of the strainer with a small brush (such as a toothbrush). Once the dirt is removed, wash it with clean water.
Vinegar and baking soda: Mix 1 teaspoon baking soda and 1-2 teaspoons white vinegar in a cup of warm water. Dip the sieve in this solution for 15-20 minutes. Wash by rubbing lightly with a brush. It helps in removing stubborn stains and tea leaves.
Lemon and salt: Apply lemon juice to the strainer and sprinkle light salt. Leave it for a few minutes, then clean with a brush or scrub. Wash with cold water and dry.

What to use instead of plastic strainer?

Plastic tea strainers are inexpensive, but they don’t last long and get stained easily. Instead, stainless steel and silver brass tea strainers are better options. You can also use a tee ball. These metal infusers have a fine mesh to hold the tea leaves and a chain to remove them from your tea cup.

Risk of cancer from plastic tea bags also

According to researchers, most tea bags contain up to 25% plastic. Mixing plastic with hot food or beverages can be dangerous. The amount of plastic in a cup of tea is thousands of times higher, about 16 micrograms per cup. Most brands of bagged tea contain plastic. Why is there plastic in tea bags? To seal the tea bags and maintain their shape in hot water, a plastic polymer called polypropylene is added. Being plastic, tea bags do not decompose completely.

Cancer causing chemicals can dissolve in tea

Canadian researchers published a study in the Journal of Environmental Science and Technology of the American Chemical Society (ref) And he/she said that heat can cause plastic chemicals to dissolve in your food or drinks, releasing cancer-causing compounds. They found in the study that plastic tea bags can also cause cancer because soaking a plastic tea bag in hot water released about 11.6 billion microscopic particles in each cup called “microplastics” and 3.1 billion “nanoplastics”. It is said.

How can tea strainer reduce the risk of cancer?

Actually, plastic tea strainers are made of very poor quality plastic. It is so bad that many a times it melts even while straining the tea. Obviously a strainer made of bad plastic melts a lot. Whenever hot tea is poured into it, the dangerous chemicals and thousands of microplastics present in it melt and go into the tea.

#benefits of drinking tea #cancer #Disadvantages of drinking tea #Does drinking tea cause cancer? #due to cancer #How to clean a tea strainer #Risk of cancer from tea strainer #which is the main cause of cancer

Tea strainer can make you a cancer patient, people are making a mistake while making tea, scientists warned

How to keep a tea strainer clean

What to use instead of plastic strainer?

Risk of cancer from plastic tea bags also

Cancer causing chemicals can dissolve in tea

How can tea strainer reduce the risk of cancer?

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