Eating garlic provides medicinal properties to the body. From Ayurveda to Chinese medicine, this spice has been said to be very beneficial. But garlic produced in China has been banned in India. Many other countries also refuse to buy Chinese Garlic. Consuming it can cause damage to the cells called the root of the body and cancer The risk increases.

Food Safety and Standards Authority of India Has banned things that harm health. The presence of harmful elements is seen to be quite high in these. FSSAI has strictly prohibited the sale and purchase of Chinese garlic in India. But still it reaches the Indian markets through illegal means.

Its sales are also being seen in recent times. People do not know how to identify fake garlic and consume it unknowingly. There is no nutrition inside it and the risk of diseases increases. It can be identified within 5 seconds by two methods. Let us know why garlic coming from China is banned.

reason for banning

Indian Journal of Legislation Review report It says that FSSAI had banned the import of Chinese Garlic in 2019. Because the amount of dangerous pesticide inside it was found to be much more than the limit. Due to which the health of the consumer can be greatly harmed.

How is false garlic grown?

Traditional methods are used to grow garlic in India. But in China, hi-tech methods are followed. To prevent crop damage, large amounts of pesticides and fertilizers are used. These reach inside the fruits and vegetables through the soil.

risk of cancer

World Health Organization Has told about the dangers of pesticides. The organization says that if a large amount of pesticide continues to enter the body for a long time, it can lead to acute poisoning or chronic disease. Among these problems, there may be a risk of cancer and loss of fertility.

don’t buy small garlic

always a little large size garlic Buy. Because Chinese garlic is slightly smaller in size. Their color can be light white or pink. Whereas the color of garlic grown in India can range from white to light pink or light brown. Their size is slightly larger than those coming from China.

test by smell

This food is known for its pungent smell and taste. The garlic grown in our country has a very strong smell and is spicy in taste. Whereas the aroma of Chinese garlic is slightly lighter. This is not good for Indian cooking.

Benefits of eating garlic

It is eaten by adding it to food. For many problems, it is also advised to eat on an empty stomach in the morning. According to medical science, blood pressure and control cholesterol Garlic helps in doing this. It contains Vitamin C, Vitamin B6, fiber, manganese, selenium which increases immunity.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

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Stop eating and buying Chinese garlic is also banned, there is a risk of cancer in the roots due to chemicals, investigation will be done in 5 seconds