Shipra Rai said to keep the bread soft for a long time, the recipe of ginger, know how to use

Both people want to make bloated bread and food. Even the title of a good cook in Indian homes is not until he/she does not learn to make round and bloated bread. No matter how good you have made a vegetable, fun will come only when hot, puffed and soft bread will be together. Now some people learn how to make round and soft bread by doing it.

But the problem comes when it becomes hard shortly after making bread. To solve this difficulty, content creator Shipra Rai has described a lot of amazing trick. he/she claims that the ginger recipe can be kept soft for a long time. For this, he/she has also shared the video about which we are going to tell you.

Shipra Rai’s ginger trick

The first condition to keep the bread soft is not to be too thin and perfectly. Now if you have made perfect bread, now try Shipra’s trick to keep it soft. For which you have to take a piece of ginger. And, place it inside the box with bread. This will not make the bread hard quickly.

These tips will also work

• Dough kneading Mix the right amount of water, filter to separate the thick and coarse part of the dough.
• By kneading the dough by adding a little salt to the warm water, the rotis also become soft and remain soft for a long time.
• By adding ghee or refine oil to the flour, bread also makes the bread soft, and also remains soft.
• Bread is well cooked on medium flame well from both sides Bread remains soft Is.

Easy trick of Shipra Rai

Disclaimer: The claims made in this article are based on videos on Instagram and information received on the Internet. NBT does not take its truth and accuracy responsibility.