Sabudana Khichdi will become fluffy, add this one thing to prevent it from becoming sticky

Sabudana Khichdi will become fluffy, add this one thing to prevent it from becoming sticky

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The month of Sawan has a special faith of Shiva devotees. This holy month is very good for celebrating and worshipping Lord Bholenath. Along with Mangala Gauri, Ekadashi, Sawan Monday, Pradosh and Hariyali Teej, some people keep fasts for the entire month. And, many people definitely make Sabudana Khichdi for fruit meal.

It is very easy to make delicious sabudana khichdi, anyone can make it but making fluffy khichdi is not everyone’s cup of tea. Whereas the best taste comes in this, if you are also worried about this thing then stop worrying now. With the right trick and adding one thing, your sabudana will also become fluffy.

Soak sabudana like this

To make Khili Khichdi, you have to use medium sized Sabudana. Before soaking them, wash them 2-3 times so that the starch of Sabudana also gets washed away. For soaking, add only that much water as Sabudana. If it absorbs more water, it will become sticky. Actually, Sabudana swells well in less water and does not remain wet, remember that you have to filter the water of Sabudana within 3-4 hours and keep it drained.

A powder will work

A powder will work

To make Sabudana Khichdi fluffy, you will have to make peanut powder. For this, roast peanuts in a pan, peel them and grind them. Peanuts have a good amount of oil which sticks to Sabudana and separates it from the rest of the grains.

keep these things in mind

keep these things in mind

Sabudana is very soft and if you cook it for too long, it starts to dissolve. Due to which the khichdi becomes sticky, so after mixing all the things, you have to cook it for a short time only. This will make your khichdi absolutely perfect, which you can serve with lemon or curd.

Make Khichdi like this

Make Khichdi like this

To make Sabudana, heat oil in a pan and add cumin seeds, mustard seeds, curry leaves and crackle them. After this, add green chillies and cook. Now add finely chopped boiled potatoes and soaked Sabudana and mix well. During this, add peanut powder along with salt and coriander, mix everything and cover it.

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