Ratan Tata, born in a Parsi family, has said goodbye to the world at the age of 86. Now they can be kept alive only in memories. That’s why we will talk about his/her favorite food. Apart from Persian, Ratan Tata loved Gujarati food. Famous Parsi chef Parvez Patel was one of Ratan Tata’s favorite chefs. he/she had told in an interview that Ratan Tata ji used to eat sweet and sour lentils with great relish.

Sweet and sour lentils, many people may not even know about this dish. But considering that it is Ratan Tata’s favorite dish, we will definitely think of making it once. That’s why we are telling you the easiest recipe to make it. By making it at home, you can enjoy the restaurant taste. This will also give you an opportunity to remember Ratan Tata. (Photo courtesy: Instagram @ratantata)

Material

Red lentils 3/4 cup
Dates- 6
Tamarind – lemon sized ball
Ginger – 3/4 inch stick
Garlic – 1 clove
Red chilli pieces – 1/2 teaspoon
Bay leaf – 1
Cumin – 1 teaspoon
Oil – 2 spoons
Black salt – a pinch
Pomegranate seeds – 1 tablespoon
coriander leaves

Do this work first

Before making sweet and sour masoor dal, soak tamarind in 1/3 cup of water for 20 minutes. Mash it to remove the pulp. Apart from this, wash the red lentils in water several times, until the water becomes clear. Soak the lentils for 30 minutes, drain before using. Cut the dates into small pieces. Grate the ginger and also grind the garlic. Peel the pomegranate, chop fresh coriander.

Sweet and sour lentil recipe

Now after heating two spoons of oil in a pan, add crushed garlic and cumin seeds, as soon as the seeds start crackling, add grated ginger and dry red chilli. Keep stirring for a minute, then add soaked red lentils and mix well. Now add tamarind pulp and dates along with two and a half cups of hot water and reduce the flame.

Your dish will be prepared in 30 minutes

You have to close the lid of the pan and let it boil for 30 minutes. Then remove the lid and look at the dal, cook for a few more minutes until the dal becomes as soft and thick as you want. After this, remove the dal from the flame and add a pinch of black salt to it. Then put the sweet and sour lentils in a serving bowl, sprinkle pomegranate seeds and fresh coriander and serve.

Share on:

#How to add tamarind to sweet and sour lentils #How to make khatti methi masoor dal at home #How to make sweet and sour lentils at home #Is tamarind added to sweet and sour lentils? #Ratan Tata's favorite dish is sweet and sour lentils. #Ratan Tata's favorite dish Khatti Meethi Masoor Dal Recipe #What is added to sweet and sour lentils? #What is Ratan Tata's favorite dish? #What to add to sour methi masoor dal #Why are dates added to sweet and sour lentils?

Ratan Tata was very fond of sweet and sour masoor dal, if you want a restaurant like taste then note down the recipe.

Material

Do this work first

Sweet and sour lentil recipe

Your dish will be prepared in 30 minutes

Leave a Reply Cancel reply