Tuesday, February 11th, 2025

Ramnath Awasthi of Lucknow has been making black carrot halwa for 20 years, if you know the recipe then you will make it again and again and taste it.


Carrot Halwa is one of the most eaten dishes in the winter season, which people like to eat with great gusto. However, semolina, moong dal and bottle gourd pudding is also liked. But, carrot halwa is a different matter. Some people even eagerly wait for winter to taste it. But do you know about black carrot whose halwa is very famous in UP.

Actually, black carrot halwa of Lucknow, the capital of Uttar Pradesh, famous for its food, is winning the hearts of people these days. Ramnath Awasthi, who lives there, has been making this halwa for 20 years. he/she has also shared the recipe of black carrot halwa, after knowing which you will not be able to live without making it. And, if you like the taste, you will taste it even after making it again and again.

one kilo black carrots

  • 2 liter milk
  • 400 grams ghee
  • 80 grams cashews
  • 20 grams almonds
  • sugar as per taste

How to make black carrots

How to make black carrots

According to Ram Awasthi of Lucknow, first of all wash and peel the black carrots. And, grate it like a normal carrot. If you, Making carrot halwa without grating Even if you want, there is no problem. After peeling the carrots, cut them into small pieces. This will also taste similar.

This is how black carrot pudding will be made

This is how black carrot pudding will be made

You have to put 2 liters of milk in a pan and boil it. When it starts boiling, add grated carrots to it. And cook while stirring with a spoon, during this you have to add 400 grams of ghee and sugar as per taste. When everything is cooked well, add cashew nuts and almonds and cook for a while. In this way, black carrot halwa will be ready.

20 year old recipe

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