Radish parathas will be made at home exactly like Murthal, there will be no fear of them bursting by following easy steps.

Right way to make stuffing

After peeling the radish, grate it, and remove all the water from it. You can also adopt the washing machine tips to extract water from radish. Keep in mind that grate the radish thinly, otherwise it will be difficult to make the stuffing. Use the water released from radish to knead the dough.

If you keep the stuffing for a long time, it starts releasing water, so when you want to make paratha, make fresh radish stuffing. For this, fry radish in some oil and spices. Do not cook for too long otherwise it may burn. If you want, you can make it stunning by adding spices without frying.

Knead the dough for radish paratha like this

First of all, take wheat flour in a big vessel, now add salt and a little oil in it. Water extracted from radish can be used for flavor. Knead the dough for a few minutes, so that it becomes soft and smooth. However, keep in mind that the flour should not be too wet, otherwise there will be difficulty in making parathas. Apart from this, leave it for 10 minutes.

Easy tips for making paratha

Take two lemon sized balls from the dough and roll them thinly with the help of a rolling pin. Now spread the radish stuffing evenly on one paratha and cover it with another paratha. With this trick you can make paratha with uniform stuffing. Seal the edges using your fingers. Now by running a rolling pin on it a couple of times it will become perfect. Bake it with ghee on a non-stick pan. After frying till golden, remove from flame and apply butter. In this way you will get paratha prepared exactly like Murthal.