Saturday, March 15th, 2025

Plant green coriander in the kitchen garden now, you will not need to buy it expensive in any season


Green coriander is used in the kitchen every morning and evening. Now coriander is no longer available free with vegetables, so we have to buy it. Even in the rainy and summer seasons, its supply is low and its price increases. Coriander, which is especially used in other dishes and chutneys along with vegetables, has to be bought at a high price.

To avoid such a situation, we are telling you some easy tips to grow coriander in the kitchen garden. Actually, with the help of seeds, you can grow green coriander in a pot itself. The right time to grow it is between October and November. In such a situation, you can plant the green coriander grown at home for eating as well.

First of all prepare the seeds

To grow coriander in the kitchen garden, first you have to prepare the seeds. For this, buy good hybrid seeds. You will easily get them at the Krishi Beej Bhandar shop. Dry them and then rub them and break them into two parts. With such seeds, both the taste and aroma of coriander leaves are perfect.

soil needed for pot

soil needed for pot

Now you will need to prepare the soil for the pot. For this, mix 40% organic manure in the soil after making it loose. If you want, mix sand, soil, cow dung and coco peat in equal quantities. Keep in mind that you will have to fill this up to 4 inches inside the pot.

Plant seeds like this

Plant seeds like this

After preparing the soil in the pot, sprinkle coriander seeds. After sowing the seeds, you will have to put a light layer of soil over it. Now keep sprinkling it with light water every day. One thing to keep in mind is that sowing seeds at a greater depth takes time for them to germinate.

Coriander will grow in this many days

Coriander will grow in this many days

Actually, coriander seeds take 20 to 30 days to germinate. After this, in about 50 days, this coriander becomes ready to be plucked. In this way, you can grow coriander in the kitchen garden and use it as per your wish in any season. Since it is a home-grown vegetable, there will be no fear of any chemical adulteration.

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