Now the freshness and aroma of spices will not be affected, Chef Pankaj told the right way to store them

Avoid these 2 things

According to Master Chef Pankaj Bhadoria, while storing spices, you have to protect them from two things. That is sunlight and heat. In such a situation, you have to keep the spices in a place where there is no light and heat. This tip will help in maintaining the aroma and color.

This is how you will have to store

To store spices, use air tight containers instead of plastic boxes. For this, you can use jars or small steel boxes. By storing in this way, you will be able to protect the spices from moisture and they will remain safe for a long time.

While filling the spices in the container, check thoroughly that there is no drop of water anywhere. As a precaution, wipe the container with a clean cloth and also dry it in the sun. Add the spices only after this.

Making packets is also a good idea

Chef Pankaj Bhadoria has told another way of storing spices. If you have prepared spices in large quantity, then keep them in small packets. In such a case, take out one packet and use it, and store the rest of the packets inside the fridge. If you want, you can easily store the spices in the window shelf of the fridge.