During the summer season, coriander, mint and curry leaves are used a lot to make chutney, curry pan or raita. Therefore, along with vegetables, these are also brought in large quantities from the market. But keeping vegetables fresh in summer is not easy. Some people store vegetables in the fridge as soon as they bring them from the market. They think that the vegetables will remain fresh.

But coriander, mint and curry leaves start turning yellow and wither even when kept in the refrigerator. The freshness of these leaves starts losing prematurely, then the magic of taste and fragrance also starts disappearing. In such a situation, we are telling you the tricks to keep green leafy vegetables like coriander, mint, curry leaves fresh for 14 days.

remove mint moisture

After washing the mint leaves, pat them gently with a paper towel to remove excess moisture. In fact, due to excess moisture, leaves can become sticky, which can also lead to mold. Keeping dry mint leaves in a paper towel can also keep them fresh for a long time. For this, place dry leaves on a paper towel and roll them gently. Apart from this, paper towel can also be placed in between the layer of leaves. Then keep them in a sealed plastic bag.

Store mint like this

The cool temperature helps slow the process of drying and spoiling the mint leaves. So keep a sealed plastic bag of mint in the vegetable crisper drawer of the refrigerator. This will keep the leaves fresh for up to a week, but if you want to store them for longer, consider freezing the mint leaves. Spread the washed and dried leaves in a single layer on a baking sheet and place in the freezer until frozen solid. Then transfer the leaves to a sealed freezer bag or container and keep them in the freezer for up to 6 months.

coriander leaves

Coriander leaves are very delicate and if not stored properly, they start withering quickly. Therefore, first of all sort out its bunch thoroughly. If it has yellow or black leaves, remove them. By doing this your coriander will not spoil very quickly. Trim the bottom ends of the cilantro stalks to remove any dry or damaged parts. Due to this, the stem absorbs water well, due to which the leaves remain hydrated and fresh.

keep in water or refrigerator

Cut coriander bunches should be kept in a glass or jar filled with water. Then cover the leaves with a plastic bag and put a rubber band around the jar. Also, keep changing the water every two days to maintain freshness. If you don’t want to keep the coriander in water, you can wrap the bunches in a damp paper towel, then take a good plastic bag to seal them and place the coriander in it. To keep the leaves fresh for up to a week, place the bag in the vegetable crisper drawer of the refrigerator.

remove curry leaves

To store curry leaves, first remove them from the stalk and then dry them thoroughly by placing them on a paper towel, so that there is no moisture in it. Removing excess moisture helps prevent mold and spoilage during storage. Now put the curry leaves in an airtight container or glass jar with a tight-fitting lid. Make sure the container is clean and dry before adding the leaves to prevent moisture accumulation. If you want, you can also wrap it in newspaper and keep it.

Keep curry leaves container in a cool place

Sealed containers of curry leaves should be stored in a cool, dark pantry, away from direct sunlight and heat sources. Because curry leaves can become dry and spoiled due to direct sunlight or heat source. If you wish, you can also keep it in a sealed bag in the refrigerator, which will help preserve the flavor and aroma of the leaves for several weeks.

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Now mint, coriander and curry leaves will not dry up even in summer, with these desi tips it will remain green for 14 days