Make market like crispy chakli at home before Dhanteras, there will be no hassle by following the easy recipe.

Ingredients for making Chakli

• one cup rice flour
• half cup gram flour
• half teaspoon celery
• 1/4 teaspoon asafoetida
• half teaspoon red chilli powder
• half teaspoon coriander powder
• half teaspoon turmeric powder
• salt as per taste
• to fry

first knead the dough

To make Chakli, first of all add rice flour, gram flour, celery-asafoetida and red chilli powder, coriander powder, turmeric powder and salt in a big vessel and mix well. Now add water little by little and knead a thick dough. Keep in mind that the dough should neither be too hard nor too soft.

Make Chakli like this

To make chakli, you can buy a machine from the market or you can also use a plastic bag. You have to take a little chakli flour and fill it in the machine or plastic bag. Now give the shape of chakli and make it round. After this, heat oil in a pan and fry the chakli till it turns golden and take it out on a tissue paper so that the extra oil gets separated.

These tips will also be useful

• While frying the chakli, keep in mind that the oil should not be too hot, otherwise the chakli will burn and will also not become crispy.
• You can also make chakli without frying, for this you have to bake it in the oven.
• To make Chakli even more tasty, you can add some more spices of your choice. Such as garam masala, dheera and coriander leaves etc. can be added.