Sunday, March 26th, 2023

Make Maharashtrian style Thalipeeth for breakfast, everyone will like the spicy taste, try this simple recipe


Thalipeeth is made in Maharashtra as well as in many other areas of the country.
Many types of flour and gram flour are used to make Thalipeeth.

Thalipeeth Recipe: Thalipeeth is a popular Maharashtrian food dish and can be made and eaten for breakfast. Thalipeeth is also made in many other areas of the country. Thalipeeth is a nutritious food recipe and rice, millet, wheat, jowar and gram flour are used to make it. Thalipeeth prepared from multigrain flour is also rich in taste. Different types of vegetables and onions are also used in making Thalipeeth. The ingredients put in Thalipeeth are very beneficial for health.

If you also want to make Thalipeeth in breakfast, then you can prepare this recipe very easily. It does not take much time to make Thalipeeth. Let’s know the easy recipe for making Thalipeeth.

Ingredients for making Thalipeeth
Wheat flour – 1/4 cup
Rice flour – 1/4 cup
Jowar flour – 1 cup
Millet flour – 1/4 cup
Gram flour – 1/4 cup
Ginger-garlic paste – 1 tsp
Onion finely chopped – 1
Green chili chopped – 2
Green coriander leaves – 2-3 tbsp
Turmeric – 1/4 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Ajwain – 1/4 tsp
Sesame – 2 tsp
Asafoetida – 1 pinch
oil – as needed
salt – as per taste

Read this also: Enjoy spicy golgappas with mint water, make it with a simple recipe, you will get the taste of the market

Thalipeeth Recipe
To make Thalipeeth, first of all add jowar flour, wheat flour, millet flour, rice flour and gram flour in a big mixing bowl and mix them all well. Now add ginger-garlic paste, cumin powder, turmeric, coriander powder, carom seeds to the flour and mix. After this add finely chopped onions, green chillies, green coriander and salt as per taste and mix it well in the flour.
Now add water little by little to the flour and knead a soft dough.

Now take a butter paper and grease it with oil. After this, take a ball of dough and keep it in butter paper and press it with your hand and start expanding it. If you want, you can also use a wet cloth for this in the traditional way. Make the thalipeeth as thin as possible by pressing it with your hands. After expanding the thalipeeth by hand, make some holes in it.

Read this also: Apart from being tasty, Kachumar salad is also very healthy, enhances the taste of lunch and dinner, prepare in 5 minutes

Now heat a nonstick pan on medium heat. When the griddle is hot, pour some oil and spread it around it. After this, gently spread the thalipeeth covered with butter paper on the griddle. After roasting for a while, turn the thalipeeth and apply oil on the other side. Roast the thalipeeth by pressing it slowly till it becomes golden and crispy from both the sides. Then take it off in a plate. Similarly prepare Thalipeeth from all the flour. Now serve Thalipeeth with Hadi or Chutney in breakfast.

Tags: food, Food Recipe, Lifestyle

Source Link

Clean the kitchen utensils by adopting these measures

1 of 1 Cleaning your kitchen after hosting a get-together at home can be a daunting task. But what makes it even more difficult is seeing your kitchen sink full of greasy and oily...

Do flawless makeup in New Year’s party, see tutorial here

Digital Desk, New Delhi. 2021 is on the verge of ending and everyone is going to step into 2022. Everyone is excited for New Year’s party and you definitely will be too. Who doesn’t...

Talking about this, your daughter says this thing, understand that she is doing wrong upbringing

There is nothing wrong with admitting your mistake and apologizing for them. However, when ‘I’m sorry’ is used repeatedly by children, especially young girls, it may indicate something serious is behind it.Everything affects children...