Looking for a refreshing and royal dessert to beat the summer heat? Rose Mawa Kulfi is the perfect answer. With the rich flavor of mawa (khoya) and the fragrant aroma of rose syrup, this kulfi is a delicious way to cool down. It’s easy to make at home, completely preservative-free, and sure to impress your family or guests.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Full cream milk | 1 litre |
| Milk powder | 1 tablespoon |
| Mawa (khoya) | 100 grams |
| Sugar | 1/2 cup |
| Rose syrup | 3 tablespoons |
| Cardamom powder | 1 teaspoon |
| Chopped dry fruits | 1/2 bowl |
| Rose petals (for garnish) | As required |
Easy Steps to Make Rose Mawa Kulfi
- Boil the milk in a deep pan on medium heat. Once it starts boiling, add the milk powder and mix well.
- Keep stirring continuously to avoid burning at the bottom.
- Add the mawa and cook the mixture until it completely dissolves.
- Next, add rose syrup, cardamom powder, and sugar. Stir well and cook until the mixture becomes slightly thick.
- Turn off the heat and let it cool down a bit.
- Once it’s slightly cool, mix in chopped dry fruits and rose petals.
- Pour the mixture into kulfi molds and garnish with more rose petals on top.
- Freeze the molds for at least 5-6 hours or overnight until fully set.
Serving Suggestions
- Once frozen, take the kulfi out of the molds.
- Serve it on a plate and decorate with extra rose syrup or chopped pistachios and almonds.
- For a more luxurious look, you can even add silver leaf (chandi vark).
- Serve cold and enjoy with family or guests. Everyone will love the rich taste!
Why Make Rose Mawa Kulfi at Home?
- No chemicals or preservatives – 100% safe for all ages
- Cost-effective – More quantity and better quality than store-bought kulfi
- Loved by all – The flavor is a favorite among kids and adults alike
- Cooling and nutritious – A rich, creamy dessert perfect for hot days
This summer, treat your family with this cool and creamy dessert. Whether it’s a special occasion or just a regular weekend, Rose Mawa Kulfi brings flavor, freshness, and sweetness to the table. Try it once, and you’ll be making it again and again!
