During the hot summer days, nothing feels better than sipping a glass of cold, creamy lassi. And when it tastes just like the thick, rich lassi from a roadside dhaba, the experience becomes even more special.
If you’re wondering how to recreate that authentic dhaba-style lassi at home, don’t worry. Today, we bring you an easy and delicious recipe that will give you the same amazing taste without much effort!
Ingredients Needed for Dhaba-Style Lassi
Choosing the right ingredients is key to making perfect lassi at home. Here’s what you’ll need:
- Chilled and thick curd
- Sugar (as per taste)
- Ice cubes
- Cold milk (only if needed)
- Cardamom powder
- Rose water or a few strands of saffron
- Fresh cream for topping
- Chopped dry fruits like almonds and pistachios for garnish
It’s best to prepare all the ingredients in advance so that the lassi can be made quickly and easily.
How to Make Thick Dhaba-Style Lassi at Home
Start by taking cold and thick curd in a large bowl or a mixer jar.
Whisk the curd well until it becomes smooth and creamy.
Now, add sugar to taste and whisk again until the sugar is completely dissolved.
If the lassi feels too thick, you can add a little cold milk, but make sure not to add too much.
The goal is to maintain the thick texture that makes dhaba lassi so special.
Next, enhance the flavor by adding cardamom powder and either a splash of rose water or a few saffron strands.
Whisk lightly one more time.
Add a few ice cubes and blend for 10–15 seconds.
Your chilled, creamy, and delicious Dhaba-Style Lassi is now ready!
Pour it into glasses, top it with fresh cream, and garnish with chopped dry fruits before serving.
Secret Tips for Perfect Dhaba-Style Lassi
To get the authentic dhaba taste, you must pay attention to a few small but important details:
- Always use thick, fresh, and chilled curd.
Thin curd will make the lassi watery and spoil its rich texture. - You can also mix a little fresh cream into the lassi for an even richer and creamier flavor.
- If you enjoy a slightly tangy taste, using slightly sour curd works beautifully.
- Don’t forget to sprinkle saffron strands and chopped almonds and pistachios on top.
They not only boost the flavor but also make the lassi look attractive.
Why Homemade Dhaba-Style Lassi is Special
Homemade dhaba-style lassi is not only tastier but also healthier and more hygienic than what you get outside.
You have full control over the amount of sugar, milk, cream, and flavors you add.
Lassi is a great way to cool down the body in summer.
It also boosts energy and aids digestion.
Drinking a glass of lassi after lunch keeps you refreshed and helps fight the harsh summer heat.
Enjoy Authentic Dhaba Lassi at Home
If you’re planning to make something special and refreshing this summer, you must try this easy Dhaba-Style Lassi recipe.
Your family and guests are sure to love it!
With just a little effort and the right ingredients, you can bring the true dhaba experience to your home.
So why wait? Try this simple recipe today and give your summer a cool and delicious twist!
