Maid told the recipe to remove bitterness of bitter gourd, refused to dry it in sun, one thing has to be done straight away

maid maid’s trick

Instead of drying the bitter gourd in the sun, the maid suggested the trick of boiling it. For this, after cutting the bitter gourd, you will have to boil it in salt water. This will remove the bitterness of the bitter gourd in a short time, and there will be no need to waste time in drying it. With this trick you will be able to make bitter gourd curry even when the sun is not shining.

What is the sun drying trick?

If you ever want to adopt the trick of drying bitter gourd in the sun, then for this, peel the bitter gourd, sprinkle salt after cutting it, and after drying it in the sun, make a vegetable. If you want, you can keep the bitter gourd in the sun without removing the peel. In fact, it is said that the maximum bitterness is in the peel but it is also nutritious.

Chef Sanjeev Kapoor’s trick

To reduce the bitterness of bitter gourd Chef Sanjeev Kapoor’s salt recipe Is also a worker. For this, salt will have to be sprinkled after cutting the bitter gourd. Keeping bitter gourd in salt for 10 to 15 minutes will reduce the bitterness. If you want, you can keep it overnight, this will not reduce the nutrition of bitter gourd.

Bitterness gets reduced with these tricks

1. Keeping chopped bitter gourd in coconut water for 10 to 15 minutes can also reduce the bitterness.
2. Keeping bitter gourd in curd for some time is also a good option to reduce the bitterness.
3. Putting bitter gourd in honey or sugar water before frying is also considered effective.