Learn Chef Kunal Kapoor’s tips from peeling onions to frying them, they will be very useful in cooking

Peel onions like this

While peeling an onion, some people remove a large part of it. To avoid wasting much of your onion, Chef Kunal Kapoor said that first of all, the stem on both the top and bottom of the onion should be cut and removed. After this, the thin part of the onion should be removed. Now, to remove the root of the onion, rotate the onion while keeping the tip of the knife stable.

Cut onion slices like this

To cut onions using Chef Kunal’s trick, first cut them into two parts. Now you will need a potato chips cutter. With its help, you can cut onions thinly and properly. Because the thinner the onion slices are, the better it will fry.

Fry onions like this

To fry onions, you will need fresh and more oil because onions fry well in it and do not absorb oil. According to chef Kunal Kapoor, you have to fry onions in medium to high flame. Because onions can burn in high flame, apart from this, you have to fry onions only till they turn brown.

How to store fried onions

Before taking out the fried onions on a plate, you have to spread a paper towel. Now after taking out the onions, spread them well. When the onions cool down, keep them in an airtight container. Now you can use these fried onions for a week. You can add them to vegetables along with making gravy.

Tips from Chef Kunal Kapur