Pure milk is considered very good for health, so women extract ghee from cream. However, preparing ghee at home in summer is a very difficult task. First, remove the cream from the milk, then make butter and cook it on the flame. This process takes a lot of time, which is not easy to do in summer. However, there is no need to worry because we are telling you a very simple trick to make ghee.
Store cream in the fridge
Due to the high temperature in summers, there is a possibility of cream getting spoiled quickly and in this season curd or cream turns sour quickly. Therefore, to extract good ghee from cream, always store it in the fridge so that the cream does not turn sour and remains frozen instead of melting.
Do not make butter at this time
To extract ghee from cream, first butter has to be made and then ghee is extracted by cooking the butter in a pan. This process takes a lot of time, so in summers, do not extract butter from cream from 10 am to sunset. Because after 10 o’clock the sun becomes strong, so you should extract butter only in the morning and at night.
Trick for extracting butter
It is easy to make butter by beating the cream well or by putting it in the mixer. But you can also use ice. For this, when you churn the cream in the mixer, add some ice along with cold water. This will make the butter come out easily.
Ghee will be made from butter
After making butter from cream, put it in a pan and keep cooking on low flame. In a short while you will see that ghee will start separating from the butter. Keep cooking until the cream particles turn into small grains and turn light brown and all the ghee is extracted. After cooking the ghee, filter it and keep it in a vessel.
