There is no dearth of tea drinkers in India. With the changing season, the number of people fond of tea also increases. Everyone is fond of drinking strong tea during rainy and winter seasons. There are very few people who refuse tea the first time they are offered it. Rather, some people need an excuse to drink tea.

Now, there is a lot of demand for strong tea in winters, but people find it a difficult task to make it. Because different spices have to be added, but if you want, you can prepare the spices all at once. Which can be used while making tea. In such a situation, we are telling you the trick of making tea masala at home.

Ingredients for making Chai Masala

10-12 cloves
12-14 cardamoms
7-9 black peppers
2 tbsp fennel
one inch dried ginger
one inch cinnamon
5-8 basil leaves
3-4 nutmeg

Make masala for tea like this

To make tea masala, first dry roast the whole masala. For this, heat a pan and fry the cloves in it for 2 minutes. When aroma comes, turn off the gas and take it out in a plate. Now add black pepper and fry it for some time and take it out in a plate with cloves.
Similarly, you have to dry roast all the spices in a pan. If you have taken dry ginger and nutmeg powder then separate them. After cooling all the spices, grind them in a mixer. Then add nutmeg and dry ginger powder to it, your tea masala will be ready.

How to store tea masala

Some things should be kept in mind while storing tea masala, so that it does not spoil quickly. For this, keep the masala in an airtight container in a dark and cool place. One should never use wet hands and spoon while taking out spices. Keeping the spices open for too long can lose the freshness and flavor and make them taste tasteless. So don’t think like this. Use only fresh whole spices to make masala.

How much spice to add to tea

Adding chai masala adds a different flavor and taste to the tea. But keep in mind that you should not use money blindly due to greed. Otherwise the taste of tea may get spoiled. Therefore you can add 1/4 tsp masala in a cup of tea. However, if you like it a little spicy then you can increase the quantity a little as per taste. To enhance the taste of tea right time to add ginger Should also know.

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If you want to drink very strong tea in winter, then learn how to make the perfect masala, the taste will change as soon as you add a pinch.

Ingredients for making Chai Masala

Make masala for tea like this

How to store tea masala

How much spice to add to tea

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