Tart, spicy and spicy mango pickle enhances the taste of any food. Because of which it is considered an invaluable part of the Indian kitchen. That is why mango pickle is eaten throughout the year in almost all the houses, which is why pickle is prepared simultaneously for the whole year. In many homes, mango pickle is prepared in the month of May-June.

In such a situation, if you also want to buy raw mangoes for pickling. So you must know some things. As everyone knows that mango is the king of fruits and, during the summer season, many varieties of it are available in the market. Therefore, we are telling you how to identify the perfect mango for pickle. So that no mistake is made while purchasing and the pickle tastes exactly right.

identify by peel

If you want to buy raw mangoes for making pickles, you should check the peel. In such a situation, buy only thick peeled mangoes from the market. Because thick peeled mangoes are sour to eat, pickles made from them can be stored for a long time. In such a situation, you will not have to worry about the pickle getting spoiled.

size of raw mango

Pickling mango can also be identified by its size. Because these mangoes are smaller and rounder than edible mangoes or ripe yellow mangoes. Also, the color of these mangoes is dark green. And they are also quite hard to touch. Such mangoes can be purchased for pickles.

Pay attention to the scent

Sweet and sour mangoes have different aromas. Therefore, while buying mangoes for making pickles, one should definitely smell them. If the smell is sweet then such mangoes will not be suitable for pickle. If you want, you can also test the sourness to find out. Because only cut mangoes should be bought for pickles.

See fibrous mangoes

There are many types of mangoes available in the market, some are pulpy and some are fibrous. In such a situation, buy green and fibrous mangoes for pickles. For this, if you ask the shopkeeper in the market, he/she can suggest you which are the sour mangoes with fiber and which are the sweet mangoes with pulp.

Know the variety also

However, along with green raw mangoes, Kents and Haydens variety of mangoes are used for making pickles. You will easily get these mangoes in the market, apart from this, the names of mangoes are different in different states. So mangoes for pickles should be purchased accordingly.

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If you want to buy raw mangoes for pickling, then definitely keep these things in mind.

identify by peel

size of raw mango

Pay attention to the scent

See fibrous mangoes

Know the variety also

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