If you try the confectionary trick of peeling garlic, it won’t take long to add flavor.

Confectionery Smart Trick

To peel a lot of garlic at once, take it with the whole seed intact and place it on a chopping board or any flat surface and cut it into rounds. Just like cutting a garlic clove, cut the garlic cloves together. This will separate all the garlic cloves completely.

Now keep them in a big plate or vessel and add a little wheat or rice flour. This will absorb the moisture of garlic into the flour. Then rub all the garlic together thoroughly with hands. Lastly, deflate the plate or dish by banging it. This will separate the garlic peels together.

put garlic in the microwave

If you have a microwave, then with its help you can make the task of peeling garlic easier. Place the garlic in the microwave for 30 seconds, by doing this the peels will automatically separate. Because the moisture of garlic gets reduced due to heat. If you don’t have a microwave, you can also use a pan.

soak in water and peel

Another method can be adopted to peel garlic quickly. It is also easy to remove the peels by soaking them in water. For this, first of all take water in a bowl and soak garlic in it and leave it for 2 minutes. Due to this, the peel will swell with moisture, due to which it will not take time to peel the garlic.

This method is also great

If you have difficulty following the steps mentioned above, press the thick end of the garlic firmly on the slab to peel it without delay. If you want, you can also cut it with a knife. Due to this, the peel will be removed from the sides, after which the garlic can be peeled easily.