Monday, March 17th, 2025

If there is excess oil in the vegetable, try these methods to reduce it, you will not even need to remove the spices


Every person makes mistakes. Even the women who cook food in the kitchen sometimes make mistakes. A very common problem is seen in every kitchen when the mother-in-law gets angry because of excess oil in the vegetables. And, she even starts taunting you for not knowing how to cook. If something like this is happening in your house as well, then there is no need to take tension at all.

Actually, by using some tips, you can easily reduce the excess oil in vegetables. This will neither affect the taste nor will it harm your health in any way. Even if you solve your problem in a short time, no one will even know about it.

Know the Ice Hack

To reduce oil from vegetables without removing spices, the ice hack will be very useful for you. For this, first of all take a big piece of ice and dip it in oil and take it out again. This will freeze a layer of oil on the ice. By trying this trick 2-3 times, the oil will be reduced. Depending on the amount of oil, you can try this trick more times as well.

Add boiled potatoes

Add boiled potatoes

If there is excess oil in the vegetable, you can balance it by adding boiled potatoes. First of all, you have to mash the boiled potatoes well and dry roast them. Now add the potatoes to the vegetable, boil for 5 minutes and turn off the gas. By keeping it covered for 5 minutes, the potatoes will absorb the oil from the vegetable. Then you will not see any extra oil at all.

Add tomato puree

Add tomato puree

Apart from potatoes, tomatoes can also help you in balancing the extra oil in vegetables. For this, first remove the upper layer of the vegetable and keep it aside. Now roast tomato puree in a pan and mix it in the vegetable, then boil the vegetable on low flame for 2 minutes. This will reduce the oil in the vegetable quickly.

Mix in the corn flour

Mix in the corn flour

If there is excess oil in the vegetable, you can also use corn flour. You have to make a solution by adding water to the corn flour, now cook this mixture on low flame. When you mix it in the vegetable, the oil will reduce. And the taste of the vegetable will also remain the same, there will be no effect on the taste.

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