Tomatoes are an essential ingredient in many dishes as they enhance the flavor. They can be used in salads, sandwiches, burgers, pizzas and various other dishes. However, improper storage can lead to their quick spoilage. Here are some tips on how to store tomatoes to prevent them from getting spoiled quickly.
- Freezing Tomatoes Freezing is the easiest way to keep tomatoes fresh for a long time. Start by cutting the tomato in half from the back and removing the top. Boil the tomato in water for 10 minutes until the skin becomes loose. Then, peel and cool it before cutting it or making a puree. Store them in an airtight container in the freezer, and they can stay fresh for weeks. You can use them in soups, stews, sauces, and more.
- Strained Tomatoes Similar to frozen tomatoes, cut the tomatoes and boil them until they become soft and mushy. Strain the puree to remove the seeds and keep the tomato juice and pulp in an airtight container in the fridge.
- Dried Tomatoes Drying tomatoes in the sun can keep them fresh for a long time. Wash, clean and cut the tomatoes into thin pieces, sprinkle sea salt on top of them, and let them dry in strong sunlight for at least 1 to 2 weeks. Keep them away from rain and moisture and use them in salads, pasta or pizza.
- Fermented Cherry Tomatoes Fermented cherry tomatoes are full of flavor and easy to make at home. Mix one tablespoon of salt in 2 cups of water and pour the mixture over 2 cups of cherry tomatoes in a jar. Add garlic buds and basil leaves to enhance the taste. Leave the mixture for a few days until the color of the water turns orange.
- Tomato Powder Wash the tomatoes and remove the stalks before cutting them into thin pieces. Dry them in the sun or bake them in the oven at medium temperature until they become crispy. Break the dry pieces into small pieces and grind them finely in a mixer. Store the powder in a glass jar.
By following these simple tips, you can ensure that your tomatoes stay fresh and add a burst of flavor to your dishes.