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Have you ever eaten Nepali sesame chutney, Bharti Singh’s special recipe is going viral.

Have you ever eaten Nepali sesame chutney, Bharti Singh’s special recipe is going viral.
Ronit Kawale 0 Comments January 22, 2025


Not only does it taste great in the winter season, but one also feels like eating hot food in the cold. Due to abundance of these vegetables, parathas are also made with different ingredients. Now whether it is Paratha or Idli, hot Kachori-Samosas, chutney is very important with everything. Now, if you are bored of eating the same old sweet and sour chutney, then know about the spicy sesame chutney.

This chutney is also known as Nepali Til Chutney, which is delicious to eat and is also healthy. The special thing is that comedian Bharti Singh likes this chutney very much. And, he/she has also shared this recipe, about which we are telling you. The good thing is that making this special chutney is not a difficult task. Which, you can try making it at home and taste it well. (Photo courtesy: Instagram @bharti.laughterqueen)

Ingredients for Nepali Sesame Chutney

  • 1 cup white sesame seeds
  • red chili peppers
  • garlic, ginger
  • fenugreek seeds, green chilli
  • Mint and Coriander
  • a spoonful of sugar
  • two buffed tomatoes
  • tamarind water

Make chutney by roasting sesame seeds

Make chutney by roasting sesame seeds

First of all, you have to take a pan, add white sesame seeds and some roasted red chillies and roast them till they turn light brown. Apart from this, after steaming 2 tomatoes, their pulp has to be taken out. Now add roasted sesame seeds and chillies along with garlic, ginger, mint, tomato pulp, sugar and tamarind sourdough along with salt as per taste in a grinder. After grinding in the mixer, take out the paste in a bowl.

Chutney is ready as soon as it is tempered.

Chutney is ready as soon as it is tempered.

After grinding everything well, now comes the turn of applying tadka. For this, after heating oil in a separate pan, add two chopped chillies and fenugreek seeds. And, add this seasoning to the chutney kept in the bowl, with this your Nepali chutney will be ready. Now you can serve it with anything like roti or paratha. Also something to eat Maharashtra’s Facem Thencha Can also try.

Bharti Singh’s viral recipe

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About the author

Ronit Kawale

Ronit Kawale is a seasoned professional with a diverse background in the financial sector and a current focus on web development and blogging. With prior experience at prestigious institutions such as Saraswat Bank and LIC of India, Ronit brings a wealth of knowledge in finance and administration to the table. Now, he's leveraging his expertise to bridge the gap between job seekers and government employment opportunities. Through his passion for web development and insightful blogging, Ronit aims to empower individuals with the information they need to navigate the world of government jobs effectively. Connect with him to stay updated on the latest job trends and insightful career advice.

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