The Food Safety and Standards Authority of India (FSSAI) makes and enforces rules to ensure the safety of food items in India. FSSAI’s rules and regulations are very important for the food safety and health of the people living in India.

FSSAI protects people from diseases and promotes safe eating habits by checking and controlling the quality of food items. In the last few years, the organization has banned many food items because they can be harmful to health.

Let us find out which are the food items which are banned in India and why.

Grass Peas

This dal contains a type of poison that can cause a disease called lathyrism, which can cause paralysis in the body. Due to the danger to health, it was completely banned. It was banned in the year 1961. However, many agencies consider it beneficial for eating.

Tobacco and nicotine

Eating tobacco is very harmful for health. It causes cancer. FSSAI has banned adding tobacco or nicotine in any food item so that people do not fall ill.

GM Foods

India has strict regulations on the cultivation and import of genetically modified (GM foods) crops and food items. These rules have been made because some people are concerned that these can harm the environment and also pose a threat to health. FSSAI has banned these until they are thoroughly tested and proven to be safe.

Artificial Sweeteners

Some artificial sweeteners can harm health, so they are allowed to be used in limited quantities. FSSAI has allowed the use of only those specific artificial sweeteners which it has considered safe. Also, their use beyond a certain quantity is prohibited.

Potassium bromate and iodate in bread

These are considered to cause cancer. Potassium bromate and iodate are used in bread and other bakery items. Their use has been banned in India. Potassium bromate has been linked to an increased risk of cancer, especially thyroid cancer. Animal studies have shown that it can cause tumors, especially in the thyroid and kidneys.

Trans fat in cooking oil

Trans fat increases the risk of heart disease and other diseases. Gradually trans fat was reduced and its use in cooking oil and food items was limited. It is found more in bakery foods, which can cause heart diseases.

Milk and milk products from China

The ban was imposed due to the possibility of melamine contamination in Chinese milk as an adulterant. Import of milk products from China is also banned. Dangerous elements like melamine have been found in Chinese dairy products, which is a toxic chemical used to increase protein levels, which can cause many health problems.

These things are also banned

In addition to these, fruits Calcium carbide and ethylene gas used for artificial ripening Like chemical elements are banned in India. In 2014, foie gras was banned in India. Apart from this Red Bull energy drink and snacks made from Chinese garlic, brominated vegetable oil, rat meat, trans fat FSSAI has also banned these things.

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Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

FSSAI has banned these 14 things in India, they do not take much time to rot your body