From Indian kitchens to big and small restaurants, paneer is used as an all-time favourite ingredient. It is used in making different types of delicious dishes. Now whether it is to make a spicy paneer vegetable or bhurji, everyone likes it. Not only this, people eat paneer tikka with great gusto as a starter.

But the taste of all these dishes gets spoiled when the paneer instead of becoming soft stretches like rubber. If something similar happens to you due to which all your hard work goes waste. Then you can forget this problem completely. Because Chef Saransh Goila has told the way to make even hard paneer soft in 10 minutes. With his/her trick, even the stone-like paneer kept in the fridge will become soft and spongy.

do this work first

According to Chef Saransh Goila, to make paneer soft and spongy, first of all take hot water in a bowl and add half a teaspoon of salt in it. Now add paneer slices in it and leave it for 10 minutes. By adopting this trick, you will get your favorite paneer.

Fried paneer will also become soft

Most people cut paneer into cubes and fry them to make vegetables. Due to this, paneer often becomes hard and its softness is lost. But you can make it soft by putting it in hot salty water for 10 minutes. If you want, you can soften normal and fried paneer together.

Do this work after 10 minutes

Paneer has to become soft in hot salty water but after 10 minutes, gently press the pieces of paneer to remove the extra water. This way even the hard paneer like rubber will become very soft and spongy. Now you can make any dish with this soft paneer. Instead of the taste getting spoiled like before, a delicious dish will be made.

Even the rock hard paneer kept in the fridge will become soft in 10 minutes, just follow Chef Saransh’s smart tricks

do this work first

Fried paneer will also become soft

Do this work after 10 minutes

Learn from Chef Saransh Goila

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