Monday, February 26th, 2024

Eating fenugreek laddu in winter will cause these serious diseases including arthritis, know how to make it.


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How to make fenugreek laddu

Fenugreek found in the kitchen is a mine of qualities. This spice is very beneficial for health. Fenugreek is rich in protein, fiber, calcium, iron, magnesium, zinc, manganese, vitamin C, fatty acids along with anti-inflammatory and antioxidant properties. If you have problem in your joints then you must consume fenugreek during winter season. Also, this spice is effective in controlling many diseases like arthritis, diabetes, cholesterol, blood pressure. Its taste is bitter so not everyone is able to consume it. If you want to reduce the bitterness of fenugreek seeds, you can also consume its laddus. By consuming fenugreek laddus every morning, you can get relief from joint pain and your diabetes will also remain under control. Let us tell you how to make these laddus.

Ingredients for making fenugreek laddus

  • 100 grams fenugreek
  • 100 grams jaggery
  • 2 bowls of ghee
  • 1 bowl gram flour
  • finely chopped dry foods
  • a quarter bowl of gum
  • half teaspoon ashwagandha powder
  • a little surjan

Make fenugreek laddus like this

First of all we will fry the gum. For this, add ghee and fry it once it gets hot. After this we will take it out. Put it in a mixer or grind it coarsely with the help of a rolling pin. After this, heat ghee in a pan and fry the finely chopped fenugreek thoroughly. Add gram flour in it and fry it well. When the fragrant aroma starts coming from the gram flour, add Surjan and Ashwagandha to it and fry again for some time. Add gum and dry foods in it and fry for some time. On the other hand, make syrup by adding some water to the jaggery. Now add it to the fenugreek powder mixture and mix gently. After this turn off the gas. When the mixture cools down slightly, mix well with hands and make laddus of desired shape.

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