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In such a situation, they also eat by making vadas or podis of kuttu flour eaten during the fast. But do you know that there is adulteration in kuttu flour. Especially during the festival, the game of adulteration is seen more. Now do not make the mistake of eating adulterated kuttu flour in this Navratri. Therefore, we are telling you the trick of making a difference between real and fake kuttu flour, which will be very useful for you.
Identify with color
Adulterated Kuttu flour can be identified with its color. Actually, the color of Tutta flour is dark brown. But if anything is adulterated in it, the color will change. If it looks gray or light green, then understand that the dough is not pure.
Try a water test
Even though the cause of fiber, protein, vitamins and minerals is beneficial, but if adulteration is there then it will be harmful. Therefore, you can also do a water test to identify. For this, put a teaspoon of kuttu flour in a glass of water, now if there will be adulteration of anything in the dough that it will be seen coming up.
See dough kneading
The easiest way to find out adulteration in Kuttu flour is also to look into it. For this, first filter the dough with the help of thin sieve. If there is fresh flour, then nothing will come out of it. Apart from this, if the dough starts to disintegrate while kneading, then there may be adulteration of something.
Read the label of packet flour
During the fast on Navratri, before buying adulterated kuttu flour, you should also read the label written on the packet well. Whenever you buy flour from the market, then definitely see the mark of FSSAI on the packet. Apart from this, reading the label will also be known about what has been found in expiry date and flour.
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