Friday, December 6th, 2024

Don’t commit sin due to adulteration on Janmashtami, know the easy way to make butter and Mohanthal at home


Nand ke Anand Bhayo Jai Kanhaiya Lal Ki…Today, this echo will be heard in every street and locality, because Krishna Janmashtami is being celebrated with pomp and gaiety across the country. Today, his/her devotees will also keep a fast for Mohan, people will worship with rituals on the occasion of Krishna’s birth at midnight. Talking about bhog, everyone knows Kanha’s favorite butter and also offers it. But to make Kanha happy, you can also become his/her favorite sweet.

Yes, we are talking about Mohanthal. Due to increasing adulteration, it is better to make it at home instead of buying anything from the market. By using the right method, you can make the offering for Shri Krishna in minutes. To help you, we are telling you the method of making Makhan and Mohanthal sweets in 5 minutes. By offering the Prasad made at home, you will not have to worry about adulteration and Kanha will also be happy.

Recipe to make butter in 5 minutes

To make butter in 5 minutes for Makhan Chor, you will need cream. Put milk cream and cold water in a vessel. Then keep beating until the butter separates. If you want, you can also mix cream and water with the help of a mixer jar. This will make butter in two to three minutes. Now filter it to separate the water or put it in a cloth and squeeze it well. In this way, your butter will be ready in just 5 minutes.

Ingredients for Mohanthal

Ingredients for Mohanthal

To make Mohanthal sweet for Lord Krishna, you will need 2 cups of gram flour (about 250 grams). Apart from this, you will need one cup of cream, half cup of ghee, 2 tablespoons of milk, one cup of sugar, 8 coarsely crushed cardamoms, almond pieces and pistachio pieces, one each in a large spoon.

First of all prepare the gram flour

First of all prepare the gram flour

First of all, you have to take gram flour in a vessel, add ghee and milk and mix it well. Then cover it and keep it for 10 to 15 minutes. Now once again mix the gram flour well with both hands and filter it through a sieve. After this, put a pan on medium flame on the gas to heat and add ghee to it. When the ghee is hot, add gram flour and fry it till it becomes golden.

Now make the syrup

Now make the syrup

After roasting the gram flour, add cream to it and after cooking for 10 minutes, turn off the gas and take out the gram flour in a bowl. Now to make the syrup, put sugar and water in a vessel. You have to cook it till it melts completely, check it once in between. For this, take it on the finger with the help of a spoon and stick it to the thumb. If strings are seen forming on removing the thumb from the finger, then understand that the syrup is ready.

Look, Mohanthal is ready

Look, Mohanthal is ready

When the syrup is ready, add the prepared gram flour mixture to it and mix it well. Now pour it on a plate and level it with the help of a spatula. Then put almonds, pistachios and cardamom pieces on it. After leaving it to set for some time, you can cut it in your favorite shape. Now Mohanthal sweet is ready to be offered.

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