In summer, food items often start to spoil quickly. Due to the increase in temperature, bacteria start to grow rapidly in moist places. Even a little carelessness in storage can spoil the food. Dairy products are especially affected. One of these is curd, which gets sour very quickly.

Now who does not like to eat curd in summer, but sourness spoils the taste. There are many other reasons behind this apart from the rise in temperature. If you store curd properly after setting it, then you can keep the sourness away for many days. In such a situation, we are giving you special information about storing curd. So that the taste of your curd does not get spoiled due to carelessness.

Select the right vessel

Instead of setting curd in steel or any other metal pot, it is better to use earthen pot. In summers, if curd is set in earthen pot, water does not come out of it because it absorbs the water of curd. In such a situation, curd remains tasty for a long time due to being cool.

Right time to set curd

The reason behind the sourness of curd is setting it at the wrong time. In such a situation, if you are thinking of setting curd early in the morning, then let us tell you that at this time it will not thicken and will leave water. Therefore, it would be better to set curd at night. When it is set in the morning, keep it in the fridge for a few hours. This will not make the taste sour.

store in a cool place

Apart from setting curd, one has to take care of the temperature while storing it. For example, curd needs a warm environment to set, but once the curd is set, do not leave it in a warm place at all. You should keep it in a cold room, this will prevent it from turning sour. Therefore, it is most important to keep curd in the fridge.

Keep in mind the amount of sourdough

To prevent curd from turning sour, keep in mind the amount of curd starter. To make curd better, people often add more starter to milk, but due to this the curd turns sour. Keep in mind that use only a little fresh curd for starter.

Keep other food items away

If you are keeping curd with other food items, then it absorbs the smell of other food items, due to which curd starts getting sour quickly. Therefore, keep it in a place where milk items are kept. By storing curd in this way, curd can be saved from getting sour.

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Curd will not turn sour quickly in summer, keep these important things in mind while storing it

Select the right vessel

Right time to set curd

store in a cool place

Keep in mind the amount of sourdough

Keep other food items away

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