Everyone likes cauliflower which is full of taste and nutrients. Due to its low calorie content, it helps in reducing weight. Not only this, due to its high potassium content, it also takes care of the heart. The element called folate present in it works to increase the cells in the development of the baby in the womb. It strengthens the bones and also improves digestion.

Many people like cauliflower because of its many qualities. They prepare different dishes and enjoy its taste. But sometimes the taste of cauliflower gets spoiled due to improper cutting. If you also do not know the right way to cut cauliflower, then know the trick of chef Kunal Kapoor. he/she has told the trick of cutting cauliflower into equal parts.

Do this work first

The use of cauliflower in any dish enhances its taste. For this, it is very important to cut it in the right size. According to Chef Kunal Kapoor, to cut cauliflower in the right way, first separate its outer leaves. It has to be separated from the cauliflower in a completely normal way.

Cut cabbage like this

After separating the leaves from the cabbage, cut its stem. Now make a small cut with a knife at the place of the cut stalk and break it with your hands. This will divide the cabbage into two parts. Similarly, split the two parts of the cabbage. After this, cut its florets into small pieces with the help of a knife.

Chef Kunal’s Trick

use leftover sticks

By cutting cabbage in this way, it will not be wasted at all. To use its remaining stalk, separate the delicate leaves below the cabbage. Then cut the hard part of the cabbage stalk and separate it. And cut the soft part inside it into small pieces. You can use them to make salad with vegetables.

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Chopping cabbage in the wrong way will spoil the taste of the vegetable, Chef Kunal Kapoor told the right way of chopping

Do this work first

Cut cabbage like this

Chef Kunal’s Trick

use leftover sticks

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