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Chef Pankaj Bhadauria told an easy way to make ginger garlic paste, it will not spoil for weeks

Chef Pankaj Bhadauria told an easy way to make ginger garlic paste, it will not spoil for weeks
Ronit Kawale 0 Comments November 28, 2024


Garlic and ginger are used in almost all spicy dishes made in the kitchen. It takes a lot of time to peel and chop both, so women use ginger garlic paste to save time. Now the paste available in the market lasts for a few days but the flavor of the paste made at home changes within two days. Because of which women remain worried.

But now you don’t need to worry at all. In fact, famous chef Pankaj Bhadauria has told the right way to make ginger garlic paste at home, so that it does not spoil for weeks. Besides, its taste and flavor also remained absolutely fresh. he/she has shared a video to share his/her trick. According to which we are telling you how to make ginger garlic paste.

Ingredients needed to make paste

  • 60% garlic
  • 40% ginger
  • one tablespoon oil
  • one tablespoon vinegar
  • 1/2 salt

Perfect paste will be made in this way

Perfect paste will be made in this way

If you want homemade ginger garlic paste to remain fresh for weeks, then you will have to mix garlic and ginger in the right proportion. Chef Pankaj Bharodiya has suggested mixing ratio of 60% garlic and 40% ginger. After peeling both the things, put them in a mixer jar, now add oil, vinegar and salt and grind them. Keep in mind that you do not have to add water at all.

It won’t spoil for weeks

It won't spoil for weeks

After making garlic and ginger paste, you can store it in any airtight container and keep it in the refrigerator. And, you can enjoy its taste for weeks. Actually, the vinegar added to ginger garlic paste prevents the enzyme activity, due to which it does not spoil quickly. And, salt helps retain the flavor. By the way, let us tell you that Chef Pankaj Bhadauria How to make tomato sauce at home Have also told.

Watch Chef Pankaj’s method

Share on:
#Correct proportion of garlic ginger to make paste #Ginger Garlic Paste by Chef Pankaj Bhadoria #Ginger Garlic Paste Chef Pankaj Bhadoria Tips #How to keep ginger garlic paste fresh? #How to make ginger garlic paste at home #How to prevent ginger garlic paste from spoiling #The right way to make ginger garlic paste #Why should salt be added to ginger garlic paste? #Why should vinegar be added to ginger garlic paste?

About the author

Ronit Kawale

Ronit Kawale is a seasoned professional with a diverse background in the financial sector and a current focus on web development and blogging. With prior experience at prestigious institutions such as Saraswat Bank and LIC of India, Ronit brings a wealth of knowledge in finance and administration to the table. Now, he's leveraging his expertise to bridge the gap between job seekers and government employment opportunities. Through his passion for web development and insightful blogging, Ronit aims to empower individuals with the information they need to navigate the world of government jobs effectively. Connect with him to stay updated on the latest job trends and insightful career advice.

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