Everyone likes carrot pudding during the winter season. Just then, the whole season is not known how many times carrot pudding is formed. Especially during the end of Sajin, the most demand increases. Now February is going to spend half, the heat will also start increasing in a few days. Pudding must be making pudding even before going to the carrot season.

By the way, if you are bored after eating carrot pudding, then know about its barfi. Yes, yes, carrot barfi is also made, whose taste can also fail the taste of halwa. Not only this, this wonderful sweets dissolve as soon as they go into the mouth. Test is also very healthy. So we are sharing its recipe.

Material for carrot barfi

A cup mawa
1/2 cup sugar
2 tablespoon ghee
2 tablespoon milk
2 cup grated carrots
1/2 tsp cardamom powder
2 tablespoons finely chopped dry fruits

Cook the most carrots

To make barfi, first of all add ghee in a pan and cook the grated carrots on low flame. You have to cook carrots until it becomes soft and light golden. It will take you 10 minutes to cook it well. Add sugar and milk to it after the scheduled time. And cook while stirring continuously, keep stirring it till milk and sugar in carrots are completely mixed.

Now mix mawa

When the carrot softens and the mixture becomes slightly thick, then you can add mawa. After mixing it well, you have to cook while stirring for about 10 to 20 minutes. Cook this mixture until it starts leaving the pan. Now add cardamom powder and chopped dry fruits such as control, almonds etc.

Last process

If the mixture of barfi is ready, then spread it evenly after removing it in a ghee plate. Garnish with dry fruits over it. Then keep it in the freeze to cool down. After this, cut it into a shape of Barfi. Now you can taste the carrot barfi by store for a hut.

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Carrot pudding has eaten a lot, now make carrot barfi, halwa taste will also fade

Material for carrot barfi

Cook the most carrots

Now mix mawa

Last process

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