Thursday, March 20th, 2025

Brinjal soup is the cure for 4 winter diseases, every person will get benefit, what is the right time to drink it?


In winter the body has to be protected from cold. But then sometimes a cold wind blows. Due to which some common diseases occur. These common looking diseases also cause a lot of trouble. Hardly anyone would be able to escape from these problems. People who have to go out of the house have to face these often.

But now you don’t need to worry. Because the cure for these diseases like headache and phlegm in winter is brinjal soup. Ayurveda According to ‘Yoga Ratnakar’, brinjal soup can prove to be an invaluable boon for health. Ayurvedic expert Tanmay Goswami has told the method of making it and the right time to drink it.

Benefits of drinking brinjal soup

What materials are required?

Eggplant
horse gram
arhar dal
Moong Dal
rock salt
pippali and dry ginger

How to make soup

How to make soup

First of all, wash everything except the spices.
Then cut the brinjal and boil it well in water along with pulses.
Prepare a thin soup by filtering the boiled mixture.
Prepare it by adding rock salt and spices like pippali and dry ginger.

soup time

soup time

Brinjal soup will provide great relief in winter. This soup can be taken a little before meals or with a light meal. But keep in mind that those allergy to brinjal Yes, they should avoid consuming it.

Which problems will be fixed?

Which problems will be fixed?

mucus will reduce
nasal blockage will be cleared
sense of smell will be fine
will provide relief from headache

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

Share on:

Leave a Reply

Your email address will not be published. Required fields are marked *