Eggs have become an essential part of most people’s breakfast. Apart from this, since it is rich in protein, fitness lovers like to eat it more. Some people also eat it raw, but boiled eggs are said to be more beneficial for health.

Egg does not spoil for several days, but does this happen even after boiling? Many times people boil more eggs at one go than required, in such a situation there is no other option except storing them till the next meal. In such a situation, it becomes necessary to store it properly. So that freshness remains. What is the correct way to store boiled eggs? Let us tell you – (All photos- Freepik)

Should one remove the peel of a boiled egg or not?

US Food and Drug Administration According to this, after boiling, eggs should be eaten within a week. During this time it is better not to remove its peel.

With this, it easily remains fresh for a long time. Removing the peel increases the risk of bacteria entering the egg. Let us tell you, soft boiled eggs spoil quickly.

How to store boiled eggs in the fridge

Always store boiled eggs in the refrigerator. For this you can use an airtight container, this way the smell of the egg will not be absorbed into other food items kept in the fridge. Apart from this, if you have removed the eggshell, then it is important to cover and store them to prevent spoilage.

Additionally, storing eggs with the shells on keeps them fresh longer. The peel protects the egg from bacteria, due to which the egg does not rot for long.

How to identify bad eggs

Emily Rubin RD, LDN, Thomas Jefferson University Division of Gastroenterology and Hepatology, explains that hard-boiled eggs start to smell bad when they go bad.

If you have stored the egg in the refrigerator for more than a week, then smell it and check it once before using it.

Is changing the color of eggs a sign of rotting?

According to Rubin, the green color seen on the egg yolk is not a sign of its spoilage. Actually, this happens due to a natural reaction between iron in the egg yolk and hydrogen sulphide in the egg white. What it actually means is that the egg was overcooked.

Although it may look bad, it is not dangerous. But if there are dark brown, black or green spots on the yolk or egg white, it could be a sign that it is infected with bacteria like Salmonella. One should avoid eating such eggs.

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Boil eggs more than required, otherwise they may get spoiled, follow this method of storing them.

Should one remove the peel of a boiled egg or not?

How to store boiled eggs in the fridge

How to identify bad eggs

Is changing the color of eggs a sign of rotting?

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