Everyone wants to eat hot rotis, so that the stomachs of the family members can be filled properly and everyone can eat to their heart’s content. That is why women prepare hot rotis for them. And, when the kneaded dough is left over, they store it in the fridge. So that it does not spoil and can be used to make rotis again.

Women often make mistakes while storing flour. Due to which the kneaded flour not only becomes black and hard but the rotis made from this flour are also not good for health. Therefore, today we are telling you the right way to store kneaded flour, this will keep it soft along with preventing it from getting spoiled.

Keeping flour in the fridge like this is wrong

If you put the flour in a plastic bowl or just cover it with a plate, then this method is considered very wrong. Because leaving the flour open in the temperature inside the refrigerator proves to be harmful. So if you are also making this mistake, then stop it today itself.

Keep the kneaded dough like this in the fridge

Keeping safety in mind, flour should be kept in an airtight container before keeping it in the fridge. By doing this, the flour does not get spoiled and the rotis also become soft. However, even if you store the flour in the fridge, you should use it within 7 to 8 hours and should not store it for a longer time.

This trick will prevent the crust from freezing

If the flour forms a crust or looks black while storing it, grease the container with oil before placing the flour in it. Even after placing the flour, pour oil on top of it. By doing this, the dough will remain smooth and a crust will not form on it. You can also use water instead of oil, although due to this the dough may become a little wet.

Store in aluminium foil

You can also use aluminium foil to prevent the dough from hardening and turning black. You have to wrap the kneaded dough in aluminium foil. Due to this, the dough remains very soft and the roti does not become dry. Not only this, your dough does not get spoiled either.

Also know the logic of salt

By adding salt according to taste while kneading the dough, it can be stored in the refrigerator for a long time. The best thing is that by following this trick, the dough does not spoil and can be made soft. Also, to keep the dough soft, you should knead it with lukewarm water.

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Because of this mistake the kneaded dough becomes poisonous, know the right way to store the dough

Keeping flour in the fridge like this is wrong

Keep the kneaded dough like this in the fridge

This trick will prevent the crust from freezing

Store in aluminium foil

Also know the logic of salt

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