Are you experiencing tingling in your hands and feet? 100 sick due to strange disease, 1 death, 5 things to stop eating rice, cheese quickly

How does Campylobacter jejuni multiply and infect humans?

Campylobacter jejuni infection occurs through consumption of contaminated food or water. Raw or undercooked chicken, unpasteurized milk and dirty water are its main sources. Using the same cutting board or utensils when cooking can spread bacteria through cross-contamination. Bad habits such as not washing hands after touching raw meat or coming in contact with infected animals also increase the risk. Its outbreak is more prevalent in places where cleanliness is not taken care of or food safety methods are not adopted properly. After entering the body, the bacteria infect the intestinal lining. This causes symptoms like diarrhea, stomach cramps, fever and nausea.

Symptoms of GBS

Mayo Clinic (rFEAccording to ), foot pain usually begins with weakness, tingling, or numbness. This weakness can spread to the hands and upper body. In severe cases paralysis may also occur. Other symptoms include staggering while walking, difficulty with facial movements (such as speaking, chewing or swallowing), and abnormal heart rate or blood pressure. Some people experience severe pain, trouble breathing, or loss of bladder/bowel control.

What to do to avoid GBS

Does the disease spread from person to person?

According to TOI report, Dr., Director of Neurology at Nanavati Max Super Specialty Hospital, Mumbai. Pradyumna Oak said that GBS is not contagious. It is an autoimmune disease, in which the body’s immune system attacks and damages its own nerves. This disease cannot spread from one person to another.

Who is at higher risk of getting GBS?

The doctor said the exact cause of the recent outbreak is yet to be determined. There is no specific group of people who are at greater risk of getting GBS, but in general, people with a history of infection or a weakened immune system due to surgery or chronic illness may be at higher risk.

Avoid eating paneer, rice and cheese

MD Medicine, DM Neurology at AIIMS Delhi Dr. Priyanka Sehrawat has advised to avoid eating paneer, rice and cheese because bacteria grow more rapidly in them. Bacteria grow rapidly in cottage cheese, rice and cheese because they have high moisture content and are rich in nutrients on which bacteria can grow. Since cottage cheese and cheese are dairy products, if not stored properly they can contain bacteria like Listeria, Salmonella and E. There is also a higher possibility of having E. coli. Cooked rice may contain Bacillus cereus, which can cause food poisoning if left at room temperature. These foods can spoil very quickly in the “danger zone” (40°F-140°F or 4°C-60°C), where bacteria grow rapidly. To reduce the chance of bacterial contamination and food poisoning, they should be refrigerated and eaten immediately.

Pay special attention to these things also

The doctor has requested people not to eat outside food. he/she captioned the video, “One of the major causes is gastroenteritis caused by the C. jejuni bacteria. Although there are many other causes as well, this is one that you all should know about because it is a There is a reason why we can avoid eating outside food and water.