In Shakshuka, tomato sauce is added to boiled eggs, chillies, onions, garlic, and many types of spices. Have you ever thought of making this foreign dish in Indian style. If not, then the recipe of content creator Priyanka Meena will be very useful for you. he/she has described the eggs by saying bye-bye, the trick to make Idli Shakashuka.
Material
- Mustard oil
- A bowl chopped onion
- Green chili, red chili powder
- Coriander powder, turmeric and salt
- Paneer, Garnic, Curd
First step
First of all you have to pour chopped onions, green chillies and tomatoes after heating the mustard oil in a pan. After mixing things, when it is a little cooked, then the bassic spices have to be added. As long as you cook, add chopped tomatoes, cheese and garlic buds in a mixer grinder. Now we will add this paste to the mixer cooking on the gas.
Second step
Now let the mixer cooking on the gas remain like this and prepare a sugary batter. For this, take a bowl of semolina and add curd to it. Now you have to spread this batter over the mixer, like breaking the egg. It will cook in a short time, after that you put fenugreek seeds and chili tempering in the oil and put it on Shakshuka. It will be ready as soon as you garnish with green coriander.
